Jun

CougarImage by digitalART2 via Flickr

Grizzlies, Black Bears, Wolves, Alligators all occupy a place in most people’s minds when it comes to fear of being eaten by something in the wild. The cougar however is absolutely the one to fear the most. Having said that I would move to Squamish in a heartbeat if I could.

A cougar living in a provincial park in Squamish has killed a dog and attacked another after conservation officers issued warnings of aggressive cougar behaviour last week.

The attacks happened on Friday night and Saturday morning on a hiking trail in Stawamus Chief Provincial Park, said conservation officer Chris Doyle.

“There had been reports earlier in the day of a cougar approaching people in the park,” he said. “Friday night a hiker was going up the trail, about two-thirds of the way up. She had her dog on her leash, the cougar came out of a tree, grabbed the dog from her, took it up a tree and killed it and ate it.” The victim was a Miniature Pinscher.

A Minature Pinscher? Jeez that thing wouldn’t be safe from my dogs.

And while we are on the subject of animal attacks. What’s with you people who jog/trail run/mountain bike/ hike in bear and cougar areas while wearing your IPOD? Aside from the fact that if you need to blot out nature by cranking the tunes you might as well just run in the city you are really increasing the risk that you will not hear a predator. Bears in particular will make warning noises before attacks. So leave the earbuds at home. Seriously.

More

Related: (Via) Bears and other predators invade U.S. neighborhoods.

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May

Great post (and some good comments) worth reading

Skepticblog » The Fallacy of Locally Grown Produce

Popularity: 11% [?]


 

Apr

The perfect business card for this blog.

MEAT CARDS: Business Cards Made From MEAT AND LASERS

I would probably eat these before I handed them all out.

Via

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Apr

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Mar

5 Burgers For When You’ve Given Up On Life

Via

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Sep

The Biggest Barbecue Cook-Off in the West

Hat tip: Kathy Shaidle

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Aug

Some new teams this year which is kinda cool considering last year was a little mediocre. Readers are welcome to submit their comments/reviews in the comments section should you attend this weekend.

The lineup this year includes:

Cowboy’s BBQ - Texas (NEW)
Camp 31 - Alabama(an all time favorite)
Bone Daddy’s - Fort Erie (will their ribs win my “toughest of the year” award again?)
Jack on the Bone - Ohio
Bibb’s BBQ - Florida
Kentucky Smokehouse - London (overrated)
Hogs Gone Wild - Daytona, Florida (new)
Boss Hogs - London (new)
Gator BBQ - Florida (interesting molasses heavy sauce)
Billy Bones - Fort Erie
Blazin’ BBQ - Pain Court, Ontario
Uncle Sam’s - New Mexico (some day these guys will step up and deliver)
Silver Bullet - Fort Erie
Carolina Rib King - South Carolina (Kick Ass!!)
Howling Coyote - Chicago, Illinois
Turtle Jacks - Burlington (you’re out of your league - go back to your village)

More info here

For last years commentary plus links to my three previous years of reviews click here

Some tips for those who are new:

1. Bring money.
2. Wear loose pants
3. Long lines don’t always mean good ribs - yes Kentucky Smokehouse I am looking at you.
4 To save time go directly to Carolina Rib Kings. Order ribs. Drive home . Eat.

Members of the religions whose God won’t allow them to eat pork: I feel for you. But hey more ribs for me!!! WIN-WIN!!

UPDATE: It was such a busy weekend that I only managed to squeeze in a quick trip down on Monday afternoon where I met with Kathy and her newly minted husband. Despite the altogether agreeable company and weather the ribs were a disappointment. Cowboy’s BBQ ribs tasted like they had been boiled in a pot and then dipped in sauce. No texture and no hint of smoke flavour. Ditto Howling Coyote. Cowboy’s BBQ did have decent brisket although their sauce was a little heavy on the molasses for me. I tried Howling Coyotes pulled pork and it was tasteless and needed a major dollop of sauce (their sauce is good) to make it edible.

The only savior was Carolina Rib Kings whose ribs didn’t disappoint and who had some awesome sausage as well. I would have tried more but the line ups were huge and I was tired from a major social function which involved eating a lot of bbq beef the night before.

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Aug

1. She is a hockey mom.
2. She likes mooseburgers:

Palin eats moose burgers, goes ice fishing, rides snowmobiles, runs marathons, manages a hockey team and owns a seaplane, according to US reports.

So basically Palin is more of a man than most men are these days. No wonder McCain picked her.

But more importantly mooseburgers are without a doubt the best burger you can eat. Way tastier than buffalo burgers.

Also great: moose sausage.

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May

mmmmm Tacos……..

I love tacos. Therefore I love this site: The Great Taco Hunt

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Feb

Today is a brand new holiday in Ontario declared by the Liberal government to enable people to spend more time with their families.

However since my birthday was only a couple of days earlier and also fell on this same (long) weekend I declare it to be Meatriarchy Day.

Celebrate it by consuming your weight in animal flesh.

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Feb

Quite possibly the single most important decision making aid ever devised the What Would Bacon Do? Deluxe Spin Folder

Via Instapundit

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Feb
Can I just point out that Coke-ham is the coolest term I’ve ever read on this site? And if any of you coke-hams disagree, you can bite my coke-ham.

Damn straight!!

source

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Feb

Despite my capacity to consume inordinate amounts of tasty animal flesh, Kinky Farmwife (NSFW if you haven’t figured it out by the title of her blog) eats things I wouldn’t dare to put past my lips:

I wondered about keeping the feet - in my country, the feet and the head would be singed on the outside with a torch to do away with all the hair, then both would be boiled for an entire day to make a highly thick broth named khash, which would be then eaten for breakfast with vodka and lots of garlic. Or you can also put in into a mold and chill to form a highly tasty aspic (something like head cheese, but not so cloudy). Mmm, I love aspic. (Who’s there screaming about foot and mouth disease in the audience?) However, the feet were SO covered with shit, that I decided against it.

Makes cod tongues sound downright boring.

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Jul

If there were no BBQ Texmex would be all I would eat.

Texmex Ground Meat

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Jun

New York might becoming a place I could love according to this article in the New York Times

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Jun

Did you know that there is aCanadian Barbeque Association ? Well there is, and they have a number of events around Ontario during the course of the summer. Looks like a big one will take place in Barrie July 6-8th.

Looks like a mini-road trip is in the offing.

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Jun

If there were no such thing as barbecue I would consume Tex-Mex food continuously. In fact I think I like Tex-Mex food more than barbecue in some cases.

And you can’t help but feel for a Texan who is exiled in New York. Like this one: Homesick Texan: The essence of Tex-Mex

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Jun

Asado Argentina

Asado Argentina is a blog about Argentinian cooking. And you know what Argentines love to cook? Beef!!

Seriously, just looking at this blog will make you hungry.

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Jun

At least according to this article in the Globe and Mail

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Jun

Big Iron Barbecue has instructions on how to smoke a beef clod (a beef shoulder - common in Texas). Mmmmmm clod……

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